|
Features: Children's Menu, Full Bar, Outdoor Dining, Reservations Suggested Meals Served: Dinner, Lunch Payment Options: MasterCard, Visa Sample Cuisine:
Menu Item 1: Rack of Lamb - French rack of lamb served with a port wine demiglace.
Menu Item 2: Whole Cuban Fried Yellowtail - scaled, scored, rubbed with jerk seasoning and flash fried.
Menu Item 3: Yellowfin Tuna - teriyaki-marinated tuna, chargrilled with wasabi roll.
Menu Item 4: Veal Saltimbocca - veal scallopini with spinach, proscuitto ham, provolone cheese with a mushroom marsala wine sauce.
Menu Item 5: Yellowtail - Filet of yellowtail sauteed and topped with artichoke hearts, mushrooms, lemon butter white wine sauce.
Menu Item 6: Veal Chop - 16 oz. chargrilled veal chop stuffed with mushrooms and spinach. Serving Schedule:
Holidays Closed: Mon.
Hours: Tue - Sun. 5 - 10:30 p.m.
|
